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La Chinata Balsamic Vinegar of Modena is the result of a careful selection of the best raw materials from the Italian province of Modena (Emilia Romagna Region) and an elaboration according to the quality marked by the PGI (Protected Geographical Indication) seal.It is vinegar obtained from grape must from strains: Lambruschi, Sanviovese, Trebbiani and Albana among others. Time and noble woods produce exclusive vinegar with a special aroma for roasts and aromatic salads.Its unique flavour is perfect for dressings, marinades, salads and vinaigrettes and is suitable for coeliac.Content: 250 ml.
Wine vinegar, concentrated grape must, colour (E-150d) (sulphites), antioxidant (E-220) (sulphites)