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Fig Flavoured Balsamic Cream

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Fig Flavoured Balsamic Cream

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La Chinata Fig Flavoured Balsamic Cream is characterized by its intense and sweet flavour, its dark colour and its dense texture.

It is made by means of a craft process, macerating natural figs from Extremadura, in which all its properties and most characteristic flavour are preserved.

It is a gourmet product ideal for meat and fish, as well as for grilled vegetables or salads, carpaccios, sauces and cured cheeses, and also for fruit salads and for marinating fish and meat.

Content: 150 ml.




“Aceto Balsamico di Modena IGP” (wine vinegar, concentrated grape must, colour (E-150d) (sulfites)) (70%), sugar, glucose-fructose syrup, thickener (modified starch, xanthan gum), aroma.

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Price €3.47
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