Pheasant with Truffle Paté
La Chinata pheasant with truffle pate is elaborated with pheasant pieces of excellent quality and it is considered to be one of the most valuable game birds by prestigious cooks thanks to its texture and its flavour. Besides, it is completed with another of the star ingredients of gourmet cuisine, the truffle, so it generates a delicious taste in the mouth. This pate is recommended as a snack spread in bread along with regañás and picos, as it has soft and tasty texture. You can add a special touch with our wide variety of La Chinata balm creams such as cherry, fig or truffle, as they give it a slightly sweet taste. It can also be a good accompaniment that offers a unique touch to dishes such as stew, roast meat or even rice. It is recommended to be served slightly cold if it is meant to be eaten spread in bread. It also combines perfectly with our La Chinata white wine. Net weight: 125 grams.
Iberian Pork Pate with Cherry
La Chinata Iberian pork pate with cherry, elaborated with extra virgin olive oil, is perfect to snack, spread on bread or with our regañás, as well as to include it into a sauce or a recipe. It is a gourmet pate with an intense flavour and slightly sweet, thanks to the touch of the cherries, hand selected from The Jerte Valley to guarantee is their freshness and quality. It is an exceptional combination that adds texture and taste to a lot of dishes and stews, specially beef and lamb meat. It is recommended to serve the pate slightly cold if it is going to be eat spread on bread, to enhance all the nuances in mouth, it combines perfectly with our La Chinata red wine. Net weight: 120 grams.
Venison Pate with Pedro Ximénez
La Chinata venison pate with Pedro Ximénez is a delicious and healthy pate that combines the exquisite taste of venison meat, a classic in gourmet world, plus the qualities that adds Pedro Ximénez, a delight with a velvety and unctuous taste very used in Mediterranean cooking. It is a perfect pate to enrich the most varied dishes, to add in meat recipes and to spread on bread or with our regañás, even enriched with a final touch of one of our fig, cherry or honey balsamic creams, or with the range of vegetable jams like onion or pepper. We recommend serving the pate slightly cold if it is going to be eating spread on bread, to enhance all the nuances in mouth, it combines perfectly with our La Chinata red wine or our beer. Net weight: 120 grams.
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