Porcini and Truffle Spread
La Chinata Porcini and Truffle Spread is elaborated with two ingredients highly valued by the great gastronomic experts, such as porcini and truffle, two delicacies with and intense flavour and aroma, whose combination is a great culinary experience. Truffles are perfect for lots of recipes, and they are very used in haute cuisine, with a delicate and penetrating aroma. It is a small mushroom that grows under the ground; it has a great nutritional value and high fibre content, in addition it is a source of iron and potassium. Porcini, for its part, has a soft and very determined taste; it’s a great source of fibre, antioxidants and other attributes that help prevent cancer or cholesterol. This spread is perfect to eat accompanied by red wine and it can be used in many recipes with red meats, pasta, sauces, quiches, omelettes, vegetables, potatoes, risottos and foie. Net weight: 180 gr.
Our Truffled sauce is a combination of creamy truffles, mushrooms and AOVE the Chinata that will give a gourmet touch to each of your dishes. With an intense, aromatic and very tasty flavour, the truffled sauce is ideal to surprise your guests especially in fresh pasta dishes, rice, premium meats like sirloin or any vegetables. Go for the sophisticated flavour of truffles and give an original and exquisite touch to your creations with this delicious sauce made of top quality ingredients. Content: 140 grams.
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