In the first place, extra virgin olive oil with chilli, to those who enjoy best taste of oil with a spicy touch. It’s perfect for fish and salads.
Second, we find extra virgin olive oil with porcini, smoother and aromatic, which fives a different and exclusive taste. We recommend it to dress rice, pasta, sauces, salads, vegetables, creams, fish, seafood, meat, pizza, carpaccio, etc.
Third, extra virgin olive oil with pepper, it has a stronger taste thanks to the combination of different varieties of pepper, but it leaves a unique after-taste. It’s perfect for salads, meat and vegetables, or even to personalize sauces.
Fourth, we have extra virgin olive oil with bay leaf, the best ally for stews, meats, soups and rice, pizza, carpaccio… for its so characteristic and fresh flavour of bay leaf, combined with the contrast of Extra Virgin Olive Oil with great body and character.
Therefore, for those who are having a hard time deciding, nothing better than this case with a selection of our best flavoured oils to personalize recipes with very special flavours for every occasion.
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