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Our tapas crackers Regañás with Extra Virgin Olive Oil “La Chinata” is a gourmet bakery product with a very thin form. It is a bread cake, typical from several places, mainly in Andalusia.They are made with EVOO from our own harvest and It has a very similar texture to our “picos” and banked rings, very crispy and smooth. It is the ideal accompaniment for all our variety of pâtés, cheese creams and all our range of jams both vegetable and fruity or even for our prepared dishes of Asturian “Fabada” Bean Stew, Oxtail Stew « Córdoba Style » or Tripe Madrid Style with EVOO, as well as for Salads or sausages. It is very easy to preserve so they are perfect to always have at home.Content: 125 grams.
Wheat flour, water, Extra Virgin Olive Oil (20%), yeast and salt.