“Selection” Extra Virgin Olive Oil Selection is a high quality EVOO made with a selection of the best olives of the Manzanilla Cacereña variety, hand-picked in the olive groves of the northern regions of Caceres and cold pressed in the 24 hours of its harvest.
The region of Sierra de Gata is characterized by its microclimate, and the harvesting of olives begins in the first days of October and ends at the end of November.
In this way, you get unique and incomparable oils, as much by its composition (its acidity is inferior to 0,3%) as by what can be appreciated by the senses.
It has an intense flavour of fresh grass, and is also both sweet and fruity. In addition, it has a high nutritional and therapeutic value, since the Manzanilla Cacereña Olive contains more than 75% of oleic acid, percentage much superior to the one of other varieties. These characteristics remain unchanged for a long time so it has a great stability.
Given its great taste as well as its therapeutic value, it is an ideal EVOO to use in raw (salads, vegetables, cooked fish, carpaccio, etc.).
Content. 500 ml glass bottle.