Our Extra Virgin Olive Oil is basically characterized by 4 factors:
- An intense yellow colour with traces of green.
- A sweet and flat taste, without the spiciness and bitterness characteristic in the oils from the South of Spain. We achieve a very smooth palate that makes the tasting of these virgin oils a great pleasure.
- A very dense mature fruit aroma.
- A really high content of unsaturated fatty acids, that makes this Virgin oil one of the most perfect from the different olive growing zones in Spain.
Sierra de Gata region is known by its olives, aimed, to a larger extent, to direct consumption. We are talking about table olives; known within Spain as “manzanilla cacereña”. They are very similar in texture and taste, which leaves a pleasant aroma on palate. And, part of this aroma can be appreciated in our EVOO, as we use the smaller ones that can’t be aimed to direct consumption; so La Chinata Extra Virgin Olive Oil inherits their most known virtues and characteristics.
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